Ingredients:

• 2 cups heavy cream
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• 1 cup whole milk
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• 3/4 cup granulated sugar
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• 1 teaspoon vanilla extract
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• 1/2 cup crushed cookies of your choice
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• 1/4 cup chocolate chips
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Instructions:

In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved

Pour the mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency

In the last few minutes of churning, add in crushed cookies and chocolate chips, allowing them to evenly distribute throughout the ice cream

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Scoop and serve your homemade Annabelle's Natural Ice Cream Delight and enjoy!

Ingredients:

• 1 cup mayonnaise
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• 2 tablespoons apple cider vinegar
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• 1 tablespoon lemon juice
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• 1 tablespoon Dijon mustard
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• 1 clove garlic, minced
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• 1 teaspoon paprika
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• 1/2 teaspoon salt
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• 1/2 teaspoon black pepper
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• 1/4 teaspoon cayenne pepper
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• 2 tablespoons honey
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• 2 tablespoons chopped fresh parsley
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Instructions:

In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard

Add minced garlic, paprika, salt, black pepper, and cayenne pepper to the mixture

Stir until well combined

Drizzle in honey and continue to stir until the sauce is smooth and all ingredients are fully incorporated

Finally, fold in the chopped fresh parsley to add a burst of flavor

Refrigerate the gluten-free white BBQ sauce for at least 30 minutes before using to allow the flavors to meld together

Serve as a marinade or dipping sauce for grilled barbecue chicken

Enjoy!

Ingredients:

• 1 pre-made vegan pizza crust
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• 1/2 cup marinara sauce
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• 1 cup cherry tomatoes, halved
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• 1/4 cup fresh basil leaves
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• 1/2 cup vegan mozzarella cheese, shredded
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Instructions:

Preheat your oven to 425F 220C

Spread marinara sauce evenly over the pre-made pizza crust

Sprinkle shredded vegan mozzarella cheese over the sauce

Arrange halved cherry tomatoes on top of the cheese

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted

Remove from the oven and sprinkle fresh basil leaves over the pizza

Slice and serve hot

Ingredients:

• 1 lb fresh crab meat
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• 1/2 cup breadcrumbs
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• 1/4 cup mayonnaise
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• 2 tablespoons Dijon mustard
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• 2 tablespoons chopped parsley
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• 1 tablespoon lemon juice
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• 1/2 teaspoon Old Bay seasoning
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• 1/4 teaspoon cayenne pepper
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• Salt and pepper to taste
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• 1/4 cup grated Parmesan cheese
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• 2 tablespoons melted butter
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Instructions:

Preheat oven to 375F 190C

In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning, cayenne pepper, salt, and pepper

Mix until well combined

Transfer the mixture into individual crab shells or ramekins, or into a baking dish

In a small bowl, mix Parmesan cheese and melted butter

Spread the cheese mixture over the crab mixture

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly

Serve hot and enjoy!

Ingredients:

• 1 cup all-purpose flour
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• 1/3 cup granulated sugar
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• 1 tsp baking powder
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• 1/4 tsp salt
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• 1/4 cup unsalted butter, melted
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• 1/3 cup milk
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• 1 egg
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• 1/2 tsp vanilla extract
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• 1/2 cup diced strawberries
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Instructions:

Preheat oven to 350F 175C and grease a mini muffin pan

In a mixing bowl, combine flour, sugar, baking powder, and salt

Add melted butter, milk, egg, and vanilla extract to the dry ingredients

Mix until well combined

Gently fold in the diced strawberries into the batter

Fill each mini muffin cup about 2/3 full with the batter

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted comes out clean

Allow the donut holes to cool for a few minutes before removing them from the pan

While still warm, dip each donut hole into the strawberry glaze recipe below and let excess glaze drip off

Place glazed donut holes on a wire rack to set the glaze

Serve and enjoy!