Back to School Cupcakes

These cute back-to-school cupcakes are a great way to start the new school year. Not only are they tasty, but they also have fun school-themed decorations on them.

Ingredients:

• 1 1/2 cups all-purpose flour
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• 1 1/2 tsp baking powder
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• 1/2 tsp baking soda
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• 1/4 tsp salt
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• 1/2 cup unsalted butter, softened
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• 1 cup granulated sugar
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• 2 large eggs
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• 1 tsp vanilla extract
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• 1/2 cup whole milk
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• 1/2 cup colorful sprinkles
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• 1 batch of your favorite frosting e
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• g
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• , vanilla, chocolate
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• Back-to-school-themed decorations e
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• g
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• , edible school supplies, mini chalkboards
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Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin

Mix the flour, baking powder, baking soda, and salt in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Slowly add the dry ingredients one at a time, mixing in between each addition of milk

Start with the dry ingredients and end with the milk

Don't mix any further than that

Be careful not to mix the colors too much when you add the sprinkles

Fill each liner about two thirds of the way to the top with cupcake batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

First, let the cupcakes cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

As soon as the cupcakes are completely cool, frost each one with your favorite frosting

To make them extra special, decorate them with edible back-to-school decorations and small chalkboards

Tell your family and friends about these tasty back-to-school cupcakes! Have a great start to the new school year!