Gluten-Free White BBQ Sauce

You can marinate and dip your barbecue chicken in this tangy and creamy gluten-free white BBQ sauce. This BBQ sauce is a tasty change from the norm, and it's great for people who can't have gluten.

Ingredients:

• 1 cup mayonnaise
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• 2 tablespoons apple cider vinegar
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• 1 tablespoon lemon juice
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• 1 tablespoon Dijon mustard
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• 1 clove garlic, minced
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• 1 teaspoon paprika
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• 1/2 teaspoon salt
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• 1/2 teaspoon black pepper
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• 1/4 teaspoon cayenne pepper
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• 2 tablespoons honey
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• 2 tablespoons chopped fresh parsley
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Instructions:

In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard

Add minced garlic, paprika, salt, black pepper, and cayenne pepper to the mixture

Stir until well combined

Drizzle in honey and continue to stir until the sauce is smooth and all ingredients are fully incorporated

Finally, fold in the chopped fresh parsley to add a burst of flavor

Refrigerate the gluten-free white BBQ sauce for at least 30 minutes before using to allow the flavors to meld together

Serve as a marinade or dipping sauce for grilled barbecue chicken

Enjoy!