Homemade Deviled Crab

This recipe for Homemade Deviled Crab is a tasty way to eat a lot of fresh crab meat. It's a great starter or main dish for seafood lovers because it has both savory seasonings and a creamy texture.

Ingredients:

• 1 lb fresh crab meat
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• 1/2 cup breadcrumbs
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• 1/4 cup mayonnaise
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• 2 tablespoons Dijon mustard
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• 2 tablespoons chopped parsley
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• 1 tablespoon lemon juice
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• 1/2 teaspoon Old Bay seasoning
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• 1/4 teaspoon cayenne pepper
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• Salt and pepper to taste
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• 1/4 cup grated Parmesan cheese
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• 2 tablespoons melted butter
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Instructions:

Preheat oven to 375F 190C

In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, parsley, lemon juice, Old Bay seasoning, cayenne pepper, salt, and pepper

Mix until well combined

Transfer the mixture into individual crab shells or ramekins, or into a baking dish

In a small bowl, mix Parmesan cheese and melted butter

Spread the cheese mixture over the crab mixture

Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly

Serve hot and enjoy!