Keto Freezer Bag Ice Cream

For a frozen treat you won't feel bad about, try this freezer bag ice cream recipe. It's rich, creamy, and low in carbs, so you can eat it when you want something sweet without going off the ketogenic diet.

Ingredients:

• 2 cups heavy cream
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• 1/2 cup powdered erythritol
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• 1 teaspoon vanilla extract
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• 1/4 cup unsweetened cocoa powder
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• 1/4 cup sugar-free chocolate chips optional
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Instructions:

In a mixing bowl, combine heavy cream, powdered erythritol, vanilla extract, and cocoa powder

Whisk until well combined and slightly thickened

If desired, stir in sugar-free chocolate chips

Pour the mixture into a gallon-sized freezer bag, seal tightly, ensuring there are no leaks

Place the freezer bag in another freezer bag for extra security

Lay the bag flat in the freezer and freeze for 3-4 hours, or until firm

Once frozen, remove from the freezer, let it sit for a few minutes to soften slightly, then scoop and serve

Enjoy your delicious keto-friendly ice cream!